Ingredients:
One unbaked
9-inch (4-cup volume) deep-dish pie shell (prepared) or make your own by using Chez
Paul’s Butter Pastry, Three large eggs beaten slightly, One half
cup of granulated sugar, One quarter teaspoon of salt, One cup of light corn
syrup, One teaspoon of vanilla, one and a half cups of broken pecans. Whipped
cream (mandatory)
Preparation:
Preheat oven to 350F. In a medium bowl combine beaten eggs, sugar, salt, corn
syrup, vanilla and pecans; mixing well after each addition. Pour into an unbaked
pie shell and bake for approximately forty five minutes. Pie should be firm when
ready. Serve with whipped cream.