Ingredients:
One quarter pound butter, One and a half cups sugar,
One half cups
sour cream, One quarter teaspoon baking soda, One and a half cups all-purpose
flour, Three eggs, One teaspoon vanilla, One
teaspoon of lemon zest.
Preparation:
Preheat oven to 350 degrees F. In
a large mixing bowl, combine the butter and sugar and cream together. Add the
sour cream and mix until well blended. Sift the baking soda and flour together.
Add to the creamed mixture alternating with eggs, beating each egg one at a
time. Add the vanilla and lemon zest then pour the mixture into a greased and
floured tube pan or bread pan. Bake for One hour.
Toothpick
should come out clean when done. Slice pound cake and plate. Goes great with
fresh strawberries and whipped cream.