Shrimp Mikey

Submitted by Mikey Marshall 

Ingredients: One-pound package of fresh pasta (fettuccini or vermicelli), One pound frozen cooked shrimp, One pound of fresh asparagus, One half cup of fresh basil, chopped; One cup of grated Parmesan cheese, Two cups of a prepared Alfredo Sauce or Chez Paul’s Alfredo Sauce. 

Preparation: Thaw shrimp and set aside. Cut asparagus into one-inch pieces and cook until tender. Cook pasta per package directions and drain. In a large bowl combine cooked pasta, asparagus, basil, shrimp and Parmesan cheese. Pour prepared or fresh Alfredo Sauce over pasta and toss. Serve immediately.