|
|
||
|
|
PaulMertz.com
|
|
 |
||
|
 |
Secret Recipe
From the Kitchens of Chez Paul Mock Capri Salad Dressing Ingredients: Two tablespoons of olive oil, One quarter cup of a good wine vinegar, Two cloves of minced garlic, One teaspoon of sea salt, One teaspoon of ground peppercorns, Two teaspoons of Worcestershire sauce, Two teaspoons of chopped chives, One half cup chopped parsley, One half cup of mayonnaise, and One half cup of sour creamPreparation: Place all ingredients in a blender and mix until well blended. Serve over shredded iceberg lettuce with some chopped parsley and toss. Don't get fancy with any additional ingredients. A small amount of dressing goes a long way. Add a little and toss then add a little more and toss again. Salt and freshly ground pepper to taste. Serve cold with a frosted fork and plate.
|
|
|||||||||||||||||||||||||||||||||
 |
 |
|
 |
|||||||||||||||||||||||||||||||||
 |
Copyright 2003
|
 |
||||||||||||||||||||||||||||||||||
