Pizza Dough

Ingredients: Starter; One half cup of all purpose flour, One half cup water, One teaspoon of yeast. Dough; One and on half cups of warm water (not hot), One teaspoon yeast, Four cups of flour. 

Preparation: For starter: Combine room temp water, flour and yeast. Let stand at room temp overnight. For dough: Add water and yeast to starter; mix then add salt and enough flour to make a soft dough. Let rise 1 1/2 to 2 hours. Pinch off a small piece of dough and place it in a jar and refrigerate, to be used as a starter for your next pizza. Press the rest of the dough into a large pizza pan or on a floured surface and stretch out to desired size. Then add sauce then toppings. Cook on stones in 500 degree oven for about 10 min. Remove pan or use a pizza peel to remove pizza from oven. Slice and serve.