Peanut Butter Cup Pie

Ingredients: Crust: Eighteen shortbread cookies, finely crushed;
One cup melted butter.

Layer one: Two ounces softened cream cheese, Two cups cool whip, One half cup confectioner’s sugar, One half cup creamy peanut butter

Layer two: Four ounces softened Philadelphia cream cheese
Four cups cool whip, One half cup confectioner’s sugar
Two ounces melted semi sweet chocolate.

Real Whipped Cream for garnish.

Preparation: Crust: In a medium bowl, stir together cookies and butter with a fork until moistened then press into a ten inch pie pan. Place in freezer for about twenty minutes or until good and firm.

Layer one:
Beat together all ingredients, spread onto the frozen crust, and freeze for ten to fifteen minutes.

Layer two:
Mix together all ingredients except for the chocolate. Stir in the chocolate. Place this mixture on top of the peanut butter layer.