Paula's Clam Dip (Submitted By Tracy Mata)

Ingredients: One (Eight ounce) package cream cheese, softened; Two (6 1/2 oz) cans chopped clams, drained, reserving two tablespoons liquid; One half cup finely chopped tomato, Three scallions, chopped; Two garlic cloves, minced; One half teaspoon hot pepper sauce, such as Tobasco; One Teaspoon Worcestershire sauce, One eighth teaspoon salt, One eighth teaspoon black pepper.

Stir together all ingredients including reserved clam juice.