Pablo’s Cranberry Sauce Marnier 

Ingredients: One (12-ounce) package fresh cranberries, Three quarter cup sugar, One half cup of freshly squeezed orange juice, One quarter cup water, One quarter teaspoon ground ginger, Two tablespoons Grand Marnier, One teaspoon fresh squeezed lemon juice, One teaspoon fresh lime juice, One teaspoon of orange zest.

Preparation: In a heavy saucepan over medium heat combine cranberries, sugar, orange juice, water, and ground ginger. Cook for 15 minutes, stirring occasionally-cranberries will start to pop. Remove from heat and stir in Grand Marnier, Orange zest, lemon and lime juice. Cover sauce and chill before serving. Can be made up in advance.