Hot Cheese Spinach Dip 

Ingredients: One half cup Fresno chili, chopped; One quarter cup of onion, minced; One medium fresh tomato, diced; One half cup of half & half, Ten ounces of frozen spinach, drained; Two tablespoons of jalapeno chili, diced; One tablespoon of vegetable oil, Four ounces of cream cheese, Two teaspoons of cider vinegar, and six ounces of cheddar cheese, grated. 

Preparation: Thaw spinach and squeeze dry. Sauté chopped Fresno chili, onions and jalapeno in a tablespoon of oil over medium heat until soft. Add tomatoes and sauté an additional two minutes, stirring frequently. Remove from heat and reserve. In a medium sized bowl mix cream cheese until smooth. Gradually add the half & half and vinegar, continue mixing until well blended. On low speed gradually add spinach and cheddar cheese. Stir in reserved chili mixture. Spoon mixture into an ovenproof bowl and bake at 350 degrees for approximately ten minutes. Serve with crackers or tortilla chips.