Honey Sesame Pork Tenderloin 

Ingredients: One pork tenderloin, One half cup of soy sauce, One tablespoon of ground ginger, Two tablespoons of brown sugar, Two cloves of garlic, minced; Two tablespoons of sesame oil, Two tablespoons of honey, and five tablespoons of sesame seeds. 

Preparation: Combine soy sauce, garlic, ginger and sesame oil. Place pork tenderloin in a heavy plastic zip lock bag and pour soy mixture over to coat. Let marinate from four to eight hours in refrigerator. When ready to cook remove pork tenderloin from bag and set aside. Mix together honey and brown sugar in a shallow plate. Place sesame seeds on a separate shallow plate. Roll tenderloin in honey and brown sugar mixture, coating thoroughly; then roll in sesame seeds. Roast in a shallow pan at 400 degrees for twenty five minutes or until meat thermometer inserted registers between 155 and 160 degrees F. Remove from oven and plate.