Hamburger Noodle Bake

From Jordan Pearson, Chef in training 

Ingredients: One pound of lean ground beef, One can of tomato soup, One and one half cups elbow macaroni, One teaspoon of salt, One teaspoon of pepper (optional), One can of chili, One cup grated cheddar cheese. 

Preparation: Preheat oven to 350 degrees. Bring six cups of water to a boil in a large saucepan.  Add macaroni and boil uncovered for 8 min.  Drain in strainer or colander and set aside. Brown ground beef in a medium size skillet.  Spoon off fat. Add chili, tomato soup, salt, macaroni, and one cup of water to beef.  Cook stirring 5-7 min. Place in a medium size casserole dish and sprinkle with grated cheese. Bake, uncovered, just until cheese melts, 3-5 min.