From the Kitchens at Chez Pablo

Chez Paul's Coleslaw

Ingredients: One large head of cabbage shredded fine, One half cup of bacon grease, Two teaspoons of coarse ground pepper, One small red onion, chopped fine; Ten slices of crisp
bacon, crumbled; One half cup of vegetable oil, One third cup of white vinegar,
One teaspoon of salt.

Preparation: Mix all ingredients one by one in order of appearance, mixing
after each addition. Serve immediately. This salad once tossed does not sit well
in the refrigerator for very long.