Banana Fritters A La Pablo
Ingredients: Six medium banana's, One large egg, One cup whole milk, One half pint of heavy cream, whipped; One cup Cinnamon Sauce a la Pablo, Two cups of Bisquick buttermilk baking mix, Two tablespoons of sugar, One package of vanilla pudding mix, On quarter cup of confectioner's sugar, Optional coconut.
Prepare vanilla pudding as per package directions. Pour prepared pudding into six dessert or serving bowls and chill for at least an hour. Preheat one quart of vegetable oil to 375 degrees in a heavy saucepan or deep fryer. Peel and halve the bananas, set aside. Whip heavy cream until soft peeks forms on high speed, slowly add confectioners sugar until stiff peaks form then refrigerate until dessert is complete. Combine milk, bisquick, egg, and two tablespoons of sugar in a medium size mixing bowl and mix well. Dip bananas into batter, (sprinkle with flaked coconut-optional), coating thoroughly. Deep fry in hot oil until browned, flip bananas and cook the other side. Drain bananas on paper towels to remove excess grease. Place two fried banana halves into each of six serving bowls with the pudding. Top with cinnamon sauce and a dollop of whipped cream. Serve immediately.