Easy Cherry Cobbler

Ingredients: Sixteen ounces of cherry pie filling (Comstock), One cup of chopped walnuts, Eight and on half ounces of yellow cake mix (Jiffy), One half cup of butter, melted; One cup half and half.

Preparation: Preheat oven to 350 degrees. Pour cherry pie filling into a nine by nine by two inch glass cake pan. Spread yellow cake mix evenly over cherry filling. Sprinkle chopped walnuts over cake mix. Pour melted butter over top of cake mix. Bake for approximately thirty minutes until top is golden brown. Remove from oven and immediately spoon into serving dishes, pouring half & half over cobbler mixture. Serve.