Confetti Insalata a la Paulo

Ingredients: For best presentation the following ingredients should all be uniform in size (fairly large chunks) when diced. Four medium tomatoes diced, One half cup of diced celery, Eight medium white (firm) mushrooms diced, One cup diced cucumber, One avocado diced, Eight ounces of sliced black olives, One cup of diced green onions, One cup grated Romano cheese and one cup of Italian (Good Seasons, etc.) dressing using a good wine vinegar. 

Preparation: Place all ingredients, except dressing and cheese, in medium size salad bowl.  Make sure to put ingredients in the same order above. This preparation can be done ahead of time as long as the tomatoes are on the bottom. When ready to serve, toss with dressing then add grated Romano cheese and toss again. Plate for presentation and serve immediately.