Clam Wonton Triangles

Ingredients: One package of wonton skins, Twelve ounces of softened cream cheese, Two (6.5 oz) cans minced clams, drained; One quarter  cup diced green onions, One half teaspoon soy sauce, Three drops sesame oil, One teaspoon fresh, grated ginger.

Preparation: Preheat oven to 425 degrees. Mix all ingredients except wonton skins.  Place one teaspoon of mixture on each wonton skin.  Moisten edges with water and fold in half, to form a triangle.  Arrange triangles on a greased baking sheet.  Bake for 12 minutes, until golden brown.  Serve warm with dipping sauce.

Preparation: Dipping sauce. Combine one cup of pineapple jam, One tablespoon of hot mustard, 1 teaspoon of grated ginger and one tablespoon of honey, slightly heated.