Chez Paul’s Mexican Fiesta Salad

Ingredients: (Dressing) One half cup of Best Foods mayonnaise, One half cup of sour cream, one quarter cup of buttermilk, one quarter cup of Heinz 57 ketchup, one half cup of Pace Picante sauce, one tablespoon of chili powder, One teaspoon of cayenne pepper, One half teaspoon of paprika, one teaspoon of fresh ground pepper, One clove of garlic minced. (Salad) One head of iceberg lettuce, One half cup of coarsely chopped cilantro, Two cups of shredded chicken (roasted), One cup of grated pepper jack cheese, One quarter cup of sliced olives, One cup of broken tortilla chips (good use for those chips at the bottom of every bag), One half cup of chopped scallions. 

Preparation: (Dressing) Combine all ingredients together and mix well, place in a covered container and refrigerate for a couple of hours before serving. (Salad) Dice lettuce into large pieces and place in a large mixing bowl. Add remaining ingredients except tortilla chips. Toss salad dressing and salad just prior to serving and add tortilla chips. Plate and serve.