Chez Pablo's Fiesta Salad

Ingredients: One pound of Rotelle, cooked; Two cups of Salsa Fresca, One cup black olives, sliced; One half cup of chopped green pepper, One cup of shredded carrot, Ten ounces of frozen corn, thawed; Two tablespoons of olive oil; One quarter teaspoon of cayenne pepper, One half cup of red pepper, chopped, One Half cup yellow pepper, chopped; One cup chopped red onion; One half cup of chopped cilantro, Two teaspoons of ground cumin seed; Salt and pepper to taste.

Preparation: Mix all ingredients one by one in order of appearance, mixing
after each addition. Refrigerate for at least a couple of hours and serve.