Bar B Que Pork Loin

Ingredients: Two pork loin strips, Four cloves of minced garlic, One yellow onion, diced; One quarter cup of lemon juice, Two tablespoons of coarse ground pepper, One tablespoon salt, Two sprigs of rosemary, One cup vegetable oil.

Preparation: Combine garlic, onion, lemon juice, pepper, salt and oil in a large plastic bag. Wrap rosemary sprigs around pork loins and tie off with string, place in marinade bag and store in refrigerator over night. Barbeque over medium coals for approximately twenty-five minutes, turning often. Let rest for about five minutes before serving.