ANTIPASTO

Ingredients: Two large cans Starkist (white) tuna, drained; Two jars sliced artichoke crowns sliced in quarters, drain marinade; One large jar pickled onions, drained…..reserve liquid; One large jar pickled vegetables, cut if too large; One jar Del Monte whole dill pickles, drained and chopped, reserve liquid; Two large cans button mushrooms, drained; Three tablespoons of the reserved onion juice, Two tablespoons of the reserved pickle juice, One large can each of black and green olives drained and pitted, Two large jars or cans of marinara sauce (Try Chez Paul's Marinara Sauce). Mix one can or jar of the Marinara with the above and spread the other can on top, mix later before serving. 

Serve with crackers  ….makes a good appetizer, or canapé