Saffron Rice

Ingredients: One cup long grain rice (white), Two cups water, One third teaspoon of saffron, One teaspoon of salt and two tablespoons of vegetable oil.

Preparation: Sauté rice in two tablespoons of vegetable oil in a medium saucepan for approximately five minutes. Add water, salt and saffron an bring to a boil, cover. Cook for twenty minutes on low heat and serve.