Roquefort Buttermilk Dressing

Ingredients: One-third cup of buttermilk, One-half teaspoon of Worcestershire sauce, One teaspoon of red wine vinegar, One and one-half teaspoons of Dijon mustard, One ounce crumbled Roquefort or other blue cheese.

Preparation: Blend dressing ingredients in a blender until smooth and creamy, add salt and pepper to taste. Chill in the refrigerator for at least an hour before serving.