Killer Korn Fritters

Ingredients: Two cups of Bisquick buttermilk baking mix, Fifteen ounces canned cream of corn, one half cup of sugar, and one quarter teaspoon of salt.

In a large bowl combine all the ingredients and mix well. If batter is too thick you may need to add a little milk. Heat one quart of cooking oil in a heavy pan or deep fryer to 325 degrees. Drop by the spoonful into hot oil and turn when brown on one side until both side are even. Drain on paper towels and serve after cooling for a couple of minutes. Top with honey. An excellent side dish with barbequed or fried chicken.