Cashew Fish with Garlic Butter

Ingredients: One and a half pounds of fresh spinach, cleaned and rinsed; One teaspoon of sea salt, One half teaspoon of freshly ground pepper, six fresh sole, snapper or other white fish fillets, Cashew Garlic Butter. You you will need six 15 inch square pieces of parchment paper or foil to complete this dish.

Ingredients (Cashew Garlic Butter): One cup of salted roasted cashews, one cup (two sticks) of unsalted butter (or salted butter for the salt freaks), One and a half teaspoons of freshly squeezed lemon juice, Two garlic cloves, minced; one teaspoon sea salt and one teaspoon hot pepper sauce (try the Cholula brand).

Preparation (Cashew Garlic Butter): In a food processor, pulse the cashews until coarsely chopped, avoid over chopping. Add butter, lemon juice, garlic, salt and hot pepper sauce then pulse until well blended. Cover and set aside.