Ingredients: One half cup of butter, Two medium garlic gloves, minced; One pint heavy whipping cream, Two teaspoons of chopped shallots, Three tablespoons of chopped parsley or cilantro, Two cups grated Romano cheese

Preparation: Melt butter in a medium size saucepan, add garlic and shallots and sauté for two minutes on medium low heat. Combine parsley and cream and add to butter and garlic mixture, mix well. Add Romano cheese and cook slowly until the cheese is melted completely. Cook longer for a thicker sauce. Serve immediately over pasta.