Ahi with Sesame-Cilantro Marinade

Ingredients: Three pounds Ahi tuna steaks, One cup thinly sliced green onions, One cup chopped fresh cilantro, Two tablespoons sesame seeds, toasted, Two cloves garlic, crushed, One half cup soy sauce, One quarter cup dark sesame oil, One quarter cup honey, One teaspoon hot sauce.

Preparation: Place steaks in a large shallow dish. Combine green onions and next 3 ingredients in a small bowl. Combine soy sauce & next 3 ingredients, stir well. Add onion mixture to soy sauce mixture; stir well. Pour over steaks. Cover & marinate in refrigerator 8 hours, turning occasionally. Remove steaks from marinade, discarding marinade. Grill steaks, covered, over medium-hot coals for about 4 minutes on each side or until fish flakes easily when tested with a fork. 6 servings.